Selection Rigorous
Vinissimo meticulously selects its vineyard partners based on a commitment to sustainable farming, exceptional terroir quality, and artisanal winemaking excellence. The selection emphasizes eco-friendly practices, a rich heritage, and innovative techniques in crafting distinctive wines.
By prioritizing vineyards that align with its environmental stewardship, tradition, and creativity values, Vinissimo ensures a portfolio of partners dedicated to producing authentic, high-quality wines that resonate with consumers seeking taste and sustainability.
Blanville - Languedoc, France.
Founded in 1997 by Béatrice and Bernard Nivollet in Saint-Pargoire, the Blanville estate covers approximately sixty hectares across the AOP Languedoc Grés de Montpellier and AOP Languedoc Pézenas. It initially focused on single-parcel, long-aged mono-varietal wines.
Known for its international reach in over 25 countries, the vineyard embraced a generational shift in 2015, with the founders' daughters, Charlotte, Margaux, and Marion Mathelin, stepping in and broadening the wine range with younger, fruity creations.
With a commitment to sustainability, Blanville earned High Environmental Value (HVE) certification in 2019, started organic conversion in 2020, and introduced Domaine des 8 Lunes in 2022, adopting biodynamic practices.
Biscardo - Verona, Italy
The Biscardo family had diverse business interests in the late 1800s, including the textile and wine industries. Teresa, the grandmother, ran a coaching house called "Tre Corone."
The winery was established in 1878 and was one of the first operated by Veronese traders. Terenzio Biscardo played a significant role in promoting wine commercial activities from the early 1900s. By the 1930s-1940s, the company had entered the Italian market and supplied wine bottles to restaurants. Additionally, it expanded to the Swiss, English, and German markets.
Luigi Biscardo's hard work and cutting-edge investments in the wine-making and bottling process in the 1950s made the Biscardo company one of the most important in Veneto.
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Arjolle - Côte des Tongues, France.
Founded in 1974 by Prosper and Louis-Marie Teisserenc, the Arjolle estate has upheld values of quality, diversity, and wine-making excellence. Starting with innovative grape variety renewal, the estate gained distinction with its expressive wines under the Côtes de Thongue appellation, leading to its first vintage in 1978. The addition of Château de Margon in 1982 expanded its domain, followed by advancements in sustainable wine growing, which introduced the Terra Vitis label in 1985.
The next generation expanded the estate's vineyard in 2004, marking significant milestones. The estate's growth continued with new team members in the following years, embodying a family-driven mission enriched by global influences and dedicated to sharing their wine-making passion with a broader audience.
Baglio Gibellina - Sicily, Italy.
This estate echoes the grandeur of Sicily's historical vineyards from Roman, Byzantine, and Norman times, nestled between the rolling hills of Salemi and Santa Ninfa. Its vineyards, adorned with broom shrubs and prickly pears, paint a quintessentially Mediterranean scene against the backdrop of the azure sky.
Baglio Gibellina is a cornerstone of the region's rich winemaking heritage, where the ancient craft of viticulture is revered. The estate's vines bask in the Sicilian sun, producing wines that capture the unique spirit and essence of the land. The estate offers breathtaking sunsets that blend vibrant colors into the tranquility of the night, illuminated by distant lights that highlight the profound silence. Here, Baglio Gibellina stands as a testament to Sicilian winemaking excellence, each bottle a narrative of tradition, terroir, and the enchanting allure of Sicilian wines.
Vignoble Vincent Gayrel - Gaillac, France.
The Gayrel Vineyards, nestled in the fertile southwest of France, epitomize the perfect blend of viticultural tradition and innovation. This was especially highlighted in the transition from Alain Gayrel to his son, Vincent Gayrel. Under Alain's stewardship, the vineyard flourished, emphasizing passion, ancestral know-how, and respect for the land.
Vincent's approach brings innovative techniques to both vineyard management and winemaking, enhancing wine quality while honoring the unique essence of their terroir. This transition represents a balance between traditional methods and contemporary advancements in winemaking.
Through this father-son collaboration, the Gayrel Vineyards continue to produce exceptional wines that celebrate their rich land and deep family heritage, symbolizing continuity and evolution in their pursuit of excellence and authenticity.
Vignobles Benito - Bordeaux, France.
In 1994, Nicolas Benito, an industrial enthusiast for agriculture, purchased the Vignoble de Benoito, a property rich in history named after the 18th-century Brotherhood of Saint Nicolas. Following his death in 2005, his daughter, Chantal Benito Larnaudie, inherited the estate. With a background in law and a newly acquired master's in Vineyard Management, she set out to modernize and refine the estate's operations.
By 2010, most of the estate's production was sold in bottles, adhering to artisanal winemaking principles. Under Chantal's guidance, Vignoble de Benoito adopted environmentally friendly practices, including soil management and a controlled approach to disease management.
Since 2015, on the advice of oenologist Stéphane Toutoundji, the vineyard successfully transitioned to sulfur-free winemaking, enhancing the wine's fruit purity and marking a significant step towards environmental stewardship.
In 2021, Vignoble de Benoito began converting to organic agriculture, further solidifying its sustainability and quality winemaking commitment.
Cognac Francis Abcassis - Cognac, France.
Domaine Francis Abecassis is renowned for its dedication to producing exceptional Cognac and Spirits, embodying a perfect blend of tradition and innovation. Nestled in the heart of France's prestigious Cognac region, the estate is distinguished by its extensive vineyards, meticulously cultivated to ensure the highest quality of grapes.
Under Francis Abecassis's visionary leadership, the Domaine has committed to sustainable viticulture practices, ensuring each step of production respects the environment while enhancing the natural characteristics of the grapes. With a deep respect for artisanal methods yet embracing modern techniques, domain Francis Abecassis produces a range of spirits celebrated for their depth, complexity, and elegance.
Each bottle from the domain tells a story of heritage, passion, and the relentless pursuit of excellence, making it a standout producer of fine spirits.
Chateaux Roquefort - Bordeaux, France.
Jean and Christiane Bellanger are at the start of Château Roquefort's transformation. Jean's entrepreneurial spirit led to the purchase and remarkable development of the lingerie brand Lou in 1978. They also revitalized the vineyard by collaborating with Bordeaux University to adopt the best winemaking methods. With her Bordeaux roots and art appreciation, Christiane oversaw the restoration of the estate's historic buildings.
Their son, Frédéric, continued this legacy from 1995, expanding the domain to 240 hectares, focusing on biodiversity and terroir respect. With the support of his wife, Anne, they aim to honor the domain's history while infusing it with new vitality, sharing a passion for wine and local products.
The future of Château Roquefort may well lie with their four daughters, who are introduced to the art of winemaking and ready to contribute to this unique historical heritage and ensure its spirit endures.
P. Ferraud & Fils - Beaujolais, France.
Since Philibert Ferraud established the Pierre Ferraud & Fils winery in 1882, the estate has masterfully blended tradition and authenticity with modern innovation. The estate is deeply committed to highlighting various appellations' unique terroirs, characteristics, and personalities.
Under the current leadership of Yves-Dominique Ferraud, the winery has continued to thrive, expanding its reach dynamically across France and into around 40 countries worldwide, where its wines are presented by renowned companies.
Pierre Ferraud & Fils also prioritizes partnerships with winemakers who share their commitment to quality, maintaining solid and moral contracts that, in some cases, have granted them exclusive access to specific productions for over a century. This blend of enduring legacy, commitment to excellence, and forward-looking vision defines Pierre Ferraud & Fils as a distinguished player in the wine industry.
